TIKI TIKI

Violations (7)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line right flip top , raw beef patty stored over cooked mushrooms and sliced cheese. Educated operator on proper separation. Operator reorganized flip top storing raw beef patty to the front of flip top. **Corrected On-Site**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler, cooked rice (53F - Cold Holding). Per operator item was not prepared or portioned today. Item was held in cooler over night exceeding 6 hours.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler, cooked rice (53F - Cold Holding). Per operator item was not prepared or portioned today. Item was held in cooler over night exceeding 6 hours. See stop sale.

  High Priority

• 40-06-5RepeatCorrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on preparation table at front counter sea food station , employee phone stored on preparation table. Employee removed and stored in designated area. **Corrected On-Site** **Repeat Violation**

  Basic

• 01C-03-4Repeat

  Clam/mussel/oyster tags not marked with last date served. Tags not marked with the last date served for fresh oysters.

  Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not marked with the last date served for fresh oysters. **Repeat Violation**

  Intermediate

• 14-69-4

  Ice buildup in walk-in freezer.

  Basic - Ice buildup in walk-in freezer.

  Basic

• 10-17-4Corrected on site

  In-use knife/knives stored in cracks between pieces of equipment.

  Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line , knife stored between flip top and wall at cook line. Operator removed during the inspection. **Corrected On-Site**

  Basic