TOP CHINA RESTAURANT

Violations (8)

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair. Multiples holes in ceiling in kitchen

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiples holes in ceiling in kitchen

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable. Cutting boards at left flip top,cooler contain cut marks

  Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at left flip top,cooler contain cut marks

  Basic

• 36-01-4

  Floor not cleaned when the least amount of food is exposed. Rice on floor in dry storage area

  Basic - Floor not cleaned when the least amount of food is exposed. Rice on floor in dry storage area

  Basic

• 08B-38-4RepeatCorrected on site

  Food stored on floor. Container of cooking oil stored on floor. Operator elevated

  Basic - Food stored on floor. Container of cooking oil stored on floor. Operator elevated **Corrected On-Site** **Repeat Violation**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on right side of walk in freezer

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on right side of walk in freezer

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flip top cooler soiled with food debris

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flip top cooler soiled with food debris

  Basic

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water. Operator turned on water **Corrected On-Site**

  Basic

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate