U&S SUBWAY 18622 INC

Violations (4)

• 13-03-4Corrected on site

  Employee with no hair restraint while engaging in food preparation. Employee preparing food and not wearing hair restraint. Employee put on hair restraint when inspection started.

  Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food and not wearing hair restraint. Employee put on hair restraint when inspection started. **Corrected On-Site** **Warning**

  Basic

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensils stored in pan of standing water at 72 F on table at front counter. Employee discarded water.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensils stored in pan of standing water at 72 F on table at front counter. Employee discarded water. **Corrected On-Site** **Warning**

  Basic

• 29-08-4Repeat

  Plumbing system in disrepair. 1). At 3 compartment sink, lever to enable water to be filled , not working. 2). No faucet available to fill water at sink, only spray nozzle available at sink.

  Basic - Plumbing system in disrepair. 1). At 3 compartment sink, lever to enable water to be filled , not working. 2). No faucet available to fill water at sink, only spray nozzle available at sink. **Repeat Violation** **Warning**

  Basic

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 employees at establishment, 1 employee newly hired and other employee hired for approximately 4 years without proof of training.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 employees at establishment, 1 employee newly hired and other employee hired for approximately 4 years without proof of training. **Warning**

  Intermediate