VANNUCCHI BROTHERS PIZZERIA

Violations (9)

• 41-10-4CriticalCorrected on site

  Toxic substance/chemical improperly stored. Sanitizer bucket on prep table immediately beside container of clean utensils. Employee moved bucket to opposite prep table not in use.

  High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on prep table immediately beside container of clean utensils. Employee moved bucket to opposite prep table not in use. **Corrected On-Site**

  High Priority

• 21-04-4

  In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board by tabletop steam well unit.

  Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board by tabletop steam well unit.

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Gaskets on salad and mini fliptop coolers in back kitchen soiled with moldl like buildup. 2) Wire shelves above side fliptop at pizza station have dust buildup.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Gaskets on salad and mini fliptop coolers in back kitchen soiled with moldl like buildup. 2) Wire shelves above side fliptop at pizza station have dust buildup. **Repeat Violation**

  Basic

• 23-01-4Repeat

  Vending machine exterior soiled.

  Basic - Vending machine exterior soiled. **Repeat Violation**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust. Above fliptop units opposite cookline.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above fliptop units opposite cookline.

  Basic

• 21-07-4Corrected on site

  Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in prep area reading 10ppm chlorine. Employee remade to 100ppm chlorine.

  Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in prep area reading 10ppm chlorine. Employee remade to 100ppm chlorine. **Corrected On-Site**

  Basic

• 02C-04-5Repeat

  Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Vegan and regular lasagnas in kitchen fliptop units missing date marked when removed from freezer. Per employee both pulled from freezer within last two days.

  Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Vegan and regular lasagnas in kitchen fliptop units missing date marked when removed from freezer. Per employee both pulled from freezer within last two days. **Repeat Violation**

  Intermediate

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. Plastic cup in bulk salt container and pint container in corn meal container. Employee removed both.

  Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk salt container and pint container in corn meal container. Employee removed both. **Corrected On-Site**

  Basic

• 02C-02-5Repeat

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned frozen lasagnas in reach in freezer missing date marked when prepared.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned frozen lasagnas in reach in freezer missing date marked when prepared. **Repeat Violation**

  Intermediate