VOLCANO HOT POT & BBQ

Violations (10)

• 41-10-4CriticalCorrected on site

  Toxic substance/chemical improperly stored. Two spray bottles of unknown substances on shelves with to go containers and napkins in dry storage. Manager moved bottles to chemical shelves.

  High Priority - Toxic substance/chemical improperly stored. Two spray bottles of unknown substances on shelves with to go containers and napkins in dry storage. Manager moved bottles to chemical shelves. **Corrected On-Site**

  High Priority

• 10-01-5Corrected on site

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with flour in bulk container. Employee removed scoop to be cleaned.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with flour in bulk container. Employee removed scoop to be cleaned. **Corrected On-Site**

  Basic

• 35B-02-4Corrected on site

  Insect control device installed over food preparation area. Electrical bug zapper over prep table in back prep area. Employee moved zapper away from preparation area.

  Basic - Insect control device installed over food preparation area. Electrical bug zapper over prep table in back prep area. Employee moved zapper away from preparation area. **Corrected On-Site**

  Basic

• 25-02-4

  Unwrapped single-service utensils not presented so that only the handles are touched. Loose plastic spoons by ice cream freezer and end of buffet not presented with all handles facing same way.

  Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Loose plastic spoons by ice cream freezer and end of buffet not presented with all handles facing same way.

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust. Wall area above prep sinks in back prep station soiled.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall area above prep sinks in back prep station soiled.

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name. Label missing from bulk flour container in prep area.

  Basic - Working containers of food removed from original container not identified by common name. Label missing from bulk flour container in prep area.

  Basic

• 05-05-4

  Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in Atosa lowboy reach in cooler in kitchen reading 25F. All foods at proper temperature for cold holding - not frozen.

  Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in Atosa lowboy reach in cooler in kitchen reading 25F. All foods at proper temperature for cold holding - not frozen.

  Intermediate

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets on ice machine doors have mad like build up.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets on ice machine doors have mad like build up.

  Intermediate

• 24-05-4Corrected on site

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Manager inverted.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Manager inverted. **Corrected On-Site**

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. Unknown substances in spray bottles on dry goods shelf. Manager labeled as windex and cleaner.

  Intermediate - Spray bottle containing toxic substance not labeled. Unknown substances in spray bottles on dry goods shelf. Manager labeled as windex and cleaner. **Corrected On-Site**

  Intermediate