YA ESTA EL PAN RESTAURANT AND BAKERY

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, open bag of raw chicken in same container as wrapped whole pork loins. Manager moved chicken to bottom shelf with other raw chicken.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, open bag of raw chicken in same container as wrapped whole pork loins. Manager moved chicken to bottom shelf with other raw chicken. **Corrected On-Site**

High Priority

Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for less than 10 seconds before putting on new gloves after using cell phone. Reviewed proper handwashing time and employee rewashed hands.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for less than 10 seconds before putting on new gloves after using cell phone. Reviewed proper handwashing time and employee rewashed hands. **Corrected On-Site**

High Priority

Nonfood-grade bags used in direct contact with food. In walk in freezer, empanadas in standard plastic to go bags. Advised manager to remove from bags when able.

High Priority - Nonfood-grade bags used in direct contact with food. In walk in freezer, empanadas in standard plastic to go bags. Advised manager to remove from bags when able. **Corrective Action Taken**

High Priority

Floor not cleaned when the least amount of food is exposed. Floor area under shelves in bakery prep area at back of kitchen.

Basic - Floor not cleaned when the least amount of food is exposed. Floor area under shelves in bakery prep area at back of kitchen.

Basic

Hole in or other damage to wall. Around wall mounted air conditioner unit opposite triple sink.

Basic - Hole in or other damage to wall. Around wall mounted air conditioner unit opposite triple sink. **Repeat Violation**

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water (84F) by triple sink. Manager dumped water.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water (84F) by triple sink. Manager dumped water. **Corrected On-Site**

Basic

No conspicuously located ambient air temperature thermometer in holding unit. Digital thermometer on front dessert case not operational.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Digital thermometer on front dessert case not operational.

Basic

Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at front counter slow draining.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at front counter slow draining. **Repeat Violation**

Basic

Wall soiled with accumulated grease, food debris, and/or dust. In area around triple sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In area around triple sink.

Basic

Working containers of food removed from original container not identified by common name. Bulk sugar container under kitchen prep table missing label. Employee added label.

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container under kitchen prep table missing label. Employee added label. **Corrected On-Site**

Basic

Probe thermometer not within the intended measuring range of use. Only thermometer available for cooking/hot holding temperatures.

Intermediate - Probe thermometer not within the intended measuring range of use. Only thermometer available for cooking/hot holding temperatures.

Intermediate

Bowl or other container with no handle used to dispense food. Scoop handles in contact with dry beans and sugar in bulk containers. Employee removed scoops.

Basic - Bowl or other container with no handle used to dispense food. Scoop handles in contact with dry beans and sugar in bulk containers. Employee removed scoops. **Corrected On-Site**

Basic

Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on shelf above triple sink. Manager marked as windex.

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on shelf above triple sink. Manager marked as windex. **Corrected On-Site**

Intermediate

Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open coffeee cup on prep table in bakery while prepared dough. Employee covered cup and removed from table.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open coffeee cup on prep table in bakery while prepared dough. Employee covered cup and removed from table. **Corrected On-Site**

Basic

Employee eating/drinking in a food preparation or other restricted area. Employee coffee cup on bakery prep table while preparing dough. Employee removed cup from prep area.

Basic - Employee eating/drinking in a food preparation or other restricted area. Employee coffee cup on bakery prep table while preparing dough. Employee removed cup from prep area. **Corrected On-Site**

Basic