AREPAS NA'GUARA

Violations (5)

• 12A-16-4Critical

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -

  High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning** - From follow-up inspection 2026-08-15: During callback inspection observed employee began handling clean equipments without first washing hands. **Admin Complaint**

  High Priority

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food. -

  High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning** - From follow-up inspection 2026-08-15: During callback inspection observed employee put on gloves without first washing hands to initiate task working with food. **Admin Complaint**

  High Priority

• 35A-05-4Critical

  Roach activity present as evidenced by live roaches found.

  High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roach crawling on white cutting board near the triple sink inside of the mobile unit. Advised operator to wash rinse and sanitized cutting board. **Warning** - From follow-up inspection 2026-08-15: During callback inspection observed 1 live roach crawling inside of the microwave. **Admin Complaint**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cook shredded beef (61F - Cold Holding); potato salad (52F - Cold Holding); black beans (48F - Cold Holding) at reach in cooler across fryers, as per operator for less than 2 hours. **Warning** - From follow-up inspection 2026-08-15: During callback inspection observed cook shredded beef (46F - Cold Holding); pico de gallo (48F - Cold Holding); black beans (50F - Cold Holding) at reach in cooler across fryers, as per operator for less than and hour. **Admin Complaint**

  High Priority

• 14-11-5

  Equipment in poor repair.

  Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooller across fries 70F. **Warning** - From follow-up inspection 2026-08-15: During callback inspection observed reach in cooler across fryers 50F. **Time Extended**

  Basic