CASITA TEJAS MEXICAN REST

Violations (13)

• 01B-02-5CriticalRepeat

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw marinated beef (46F - Cold Holding) for more than 24 hours at reach in cooler. Observed raw fish (45F - Cold Holding) at reach in cooler near cook line for more than 7 days. Observed raw steak at reach in cooler for more than 7 days. **Repeat Violation**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw marinated beef (46F - Cold Holding) for more than 24 hours at reach in cooler. Observed raw fish (45F - Cold Holding) at reach in cooler near cook line for more than 7 days. **Repeat Violation**

  High Priority

• 08A-20-5Critical

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in freezer.

  High Priority

• 02C-01-5CriticalRepeat

  Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.

  High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed raw fish at reach in cooler near cook line exceeded 7 days. Observed raw steak at reach in cooler for more than 7 days. **Repeat Violation**

  High Priority

• 14-69-4Repeat

  Ice buildup at white chest reach-in freezer.

  Basic - Ice buildup at white chest reach-in freezer. **Repeat Violation**

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed fried beans at reach in cooler not cover.

  Basic

• 08B-17-4

  Unwashed fruits/vegetables stored with ready-to-eat food.

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed bread unwashed tomatoes stored over cut onions at reach in cooler in the kitchen.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open at prep table soiled and rusted.

  Intermediate

• 51-11-4Repeat

  Carbon dioxide/helium tanks not adequately secured.

  Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**

  Basic

• 53A-05-6Corrected on site

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager come in the middle of the inspection.

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager come in the middle of the inspection. **Corrected On-Site**

  Intermediate

• 33-02-4

  Cardboard box used as garbage container.

  Basic - Cardboard box used as garbage container. Observed next to the cook line.

  Basic

• 36-22-4

  Floor area(s) covered with standing water.

  Basic - Floor area(s) covered with standing water. Observed at kitchen entrance across ice machine.

  Basic

• 36-73-4Repeat

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris. **Repeat Violation**

  Basic