CHILI'S GRILL & BAR

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders (126F - Hot Holding) at cook line, as per operator less than 20 minutes. Operator voluntarily discarded during inspection. **Corrected On-Site**

High Priority

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean spoons not inverted next to ice cream cooler at expo line, employee moved spoons to dishwashing area. **Corrective Action Taken**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored on top of utensils paper bags by walk in cooler entrance. Operator removed personal item during inspection. **Corrected On-Site**

Basic

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at cook line engaging food preparation wearing jewelry. Manager coached employee, and employee removed jewelry during inspection. **Corrected On-Site**

Basic

Old labels stuck to food containers after cleaning.

Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers on rack by dishwashing area.

Basic