CHINA GARDEN CHINESE RESTAURANT

Violations (10)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler next to walk in cooler bean sprouts (48F - Cold Holding); pork wontons (58F - Cold Holding). As per operator they were using it and put it back approximately 1 hr ago. **Warning**

  High Priority

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored over cabbage inside walk in cooler. **Warning**

  High Priority

• 10-08-5Corrected on site

  Ice scoop handle in contact with ice.

  Basic - Ice scoop handle in contact with ice. Observed inside ice machine. Operator placed handle upwards. **Corrected On-Site** **Warning**

  Basic

• 10-07-4Repeat

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on standing water 88F next to rice cooker. Operator discarded water. **Corrective Action Taken** **Repeat Violation** **Warning**

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line. **Repeat Violation** **Warning**

  Basic

• 12B-13-4Corrected on site

  Opened employee beverage container in a cold holding unit with food to be served to customers.

  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water inside reach in cooler across cook line. Operator removed. **Corrected On-Site** **Warning**

  Basic

• 36-04-5

  Utility lines are unnecessarily exposed.

  Basic - Utility lines are unnecessarily exposed. Observed over kitchen area. **Warning**

  Basic

• 14-01-5RepeatCorrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed inside cooked pork inside walk in cooler. Observed inside flour container at storage area. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

  Basic

• 53A-03-7

  Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

  Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certification expired for Lifang Lin on 7/12/2026. **Warning**

  Intermediate

• 36-17-5

  Floor tiles missing and/or in disrepair.

  Basic - Floor tiles missing and/or in disrepair. Observed under fryers cook line. **Warning**

  Basic