CHINA YAN

Violations (10)

• 14-01-5

  Bowl or other container with no handle used to dispense food.

  Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense sugar. As per manager bowl is used to measure sugar. **Warning** - From follow-up inspection 2026-03-21: **Time Extended**

  Basic

• 12B-07-4

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cups above reach in cooler next to fryer. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-21: **Time Extended**

  Basic

• 13-04-4

  Employee with no beard guard/restraint while engaging in food preparation. -

  Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2026-03-21: **Time Extended**

  Basic

• 13-03-4

  Employee with no hair restraint while engaging in food preparation. -

  Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2026-03-21: **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in all coolers soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-21: **Time Extended**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-21: **Time Extended**

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers throughout establishment.**Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection 2026-03-21: **Time Extended**

  Basic

• 25-32-4

  Reuse of single-service or single-use articles.

  Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed old containers of soy sauce and bouillon used for rice and other condiments. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-21: **Time Extended**

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed bags wet wiping cloth stored at cook line. Coach manager. Manager coached employee and place wiping cloths in the sanitizer solution. **Warning** - From follow-up inspection 2026-03-21: **Time Extended**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer interior soiled. -

  Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer interior soiled. **Warning** - From follow-up inspection 2026-03-21: **Time Extended**

  Intermediate