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DAIRY QUEEN OF HOMESTEAD

3330 NE 8TH ST, Homestead, FL, 33033

Inspection Completed - No Further Action

Most recent inspection

Date
October 5, 2026
Type
Complaint Full
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
13
Jurisdiction
Miami-Dade County (Miami), FL

Violations (13)

  • 08A-17-6Critical

    Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken tenders over raw beef patties inside reach in freezer next to cook line.

    High Priority

  • 36-32-5

    Ceiling/ceiling tile shows damage or is in disrepair.

    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles show damage over shelf at dry storage.

    Basic

  • 08B-49-4Corrected on site

    Employee personal food not properly identified and segregated from food to be served to the public.

    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not properly identified and segregated inside white chest freezer at storage area. Operator removed. **Corrected On-Site**

    Basic

  • 40-06-5Corrected on site

    Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

    Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee rice cooker on top of white chest freezer at storage area. Operator removed the item. **Corrected On-Site**

    Basic

  • 14-11-5

    Equipment in poor repair.

    Basic - Equipment in poor repair. Observed hot water handle in disrepair in one of the hand sinks in the men's room.

    Basic

  • 14-25-5

    Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.

    Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed inside walk in cooler.

    Basic

  • 36-22-4Repeat

    Floor area(s) covered with standing water.

    Basic - Floor area(s) covered with standing water. Observed standing water across hand washing sink next to washing area. **Repeat Violation**

    Basic

  • 33-16-4Corrected on site

    Open dumpster lid.

    Basic - Open dumpster lid. Observed lid open on recycling dumpster. Operator closed lid. **Corrected On-Site**

    Basic

  • 21-12-4Corrected on site

    Wet wiping cloth not stored in sanitizing solution between uses.

    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on table with single service items at drive thru not stored in sanitizing bucket. Operator removed the wiping cloth. **Corrected On-Site**

    Basic

  • 21-08-4Corrected on site

    Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

    Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at Cook line: Sanitizer Bucket (Quaternary 0ppm). Operator discarded solution and refilled with new solution, retest Cook line: Sanitizer Bucket (Quaternary 150 ppm) **Corrected On-Site**

    Basic

  • 02C-03-5

    Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

    Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Commercially processed ground beef not date marked inside walk in cooler. As per operator for more than a day.

    Intermediate

  • 36-37-5

    Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable over washing area.

    Basic

  • 53B-13-5

    Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Yoandri hired for more than 60 days no proof of employee training.

    Intermediate

Earlier inspections on file

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.