FIVE SPICE VIETNAMESE PHO AND SUSHI BAR

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2026-08-22: **Time Extended**

Basic

Accumulation of debris on exterior of warewashing machine.

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed floor the top of the dishwasher soiled. **Warning** - From follow-up inspection 2026-08-22: **Time Extended**

Basic

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black fan next to prep tables soiled with accumulated dust. **Warning** - From follow-up inspection 2026-08-22: **Time Extended**

Basic

Employee with no hair restraint while engaging in food preparation. -

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-22: **Time Extended**

Basic

Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -

Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning** - From follow-up inspection 2026-08-22: **Time Extended**

Basic

Exterior door has a gap at the threshold that opens to the outside.

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on the right side, left side and bottom of exit door. **Warning** - From follow-up inspection 2026-08-22: **Time Extended**

Basic

Floor soiled/has accumulation of debris.

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor under shelf at walk in cooler has accumulation of debris. **Warning** - From follow-up inspection 2026-08-22: **Time Extended**

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed toaster at sushi bar heavily soiled with old food debris. **Warning** - From follow-up inspection 2026-08-22: **Time Extended**

Basic

No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email. -

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email. - From follow-up inspection 2026-08-22: **Time Extended**

Basic

No copy of latest inspection report available. -

Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2026-08-22: **Time Extended**

Basic

Wet mop not stored in a manner to allow the mop to dry. -

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2026-08-22: **Time Extended**

Basic

Wet wiping cloth not stored in sanitizing solution between uses. -

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2026-08-22: **Time Extended**

Basic

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager showed up at time of inspection. -

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager showed up at time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2026-08-22: During callback inspection observed no currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Time Extended**

Intermediate

Non-pitting surface rust on food-contact equipment.

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler. **Warning** - From follow-up inspection 2026-08-22: **Time Extended**

Intermediate

Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. Manager unable to find thermometer at time of inspection. -

Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. Manager unable to find thermometer at time of inspection. **Warning** - From follow-up inspection 2026-08-22: During callback inspection observed probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. **Time Extended**

Intermediate