FRITANGA LA CHAVALA NICA 2

Violations (15)

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and began preparing cheese. No handwash.

  High Priority

• 12A-16-4Critical

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began working with food without first washing hands. Coach employee.

  High Priority

• 08B-37-4

  Food stored in a prohibited area.

  Basic - Food stored in a prohibited area. Observed cabbage, plantains, beverages stored outside of the MFDV.

  Basic

• 14-69-4

  Ice buildup in reach-in freezer.

  Basic - Ice buildup in reach-in freezer.

  Basic

• 35B-14-4

  Mobile food dispensing vehicle service opening not kept closed except during food service. Also

  Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Also observed both exit doors of the MFDV open.

  Basic

• 14-73-4

  No container installed for catching grease from hood drip tray.

  Basic - No container installed for catching grease from hood drip tray.

  Basic

• 51-18-6

  No copy of latest inspection report available.

  Basic - No copy of latest inspection report available.

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses. Advised operator to set up a sanitizing solution.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Advised operator to set up a sanitizing solution.

  Basic

• 21-09-4

  Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

  Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed container of flour, and sugar not labeled near white chest freezer.

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed a container stored in the hws. Operator removed container. **Corrected On-Site**

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site**

  Intermediate

• 14-01-5

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed yellow bowl with no handle inside of black rice at reach in cooler. Advise operator to remove bowl.

  Basic

• 05-10-4

  Probe thermometer not used to ensure proper food temperatures. Coach employee to use thermometer to ensure proper food temperatures.

  Intermediate - Probe thermometer not used to ensure proper food temperatures. Coach employee to use thermometer to ensure proper food temperatures.

  Intermediate

• 08B-47-4Corrected on site

  Food not stored at least 6 inches off of the floor.

  Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on the floor. Operator stored oil properly. **Corrected On-Site**

  Basic