HIDALGOS CAFETERIA & RESTAURANT

Cardboard used to line food-contact shelves.

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed in standing unit at dry storage area. **Warning** - From follow-up inspection 2026-05-11: Still observed. Employee removed cardboard during inspection. **Corrected On-Site**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior at dry storage area. **Warning** - From follow-up inspection 2026-05-11: Still observed. Employee starts cleaning. **Corrective Action Taken**

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen area. **Warning** - From follow-up inspection 2026-05-11: **Time Extended**

Basic

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2026-05-11: **Admin Complaint**

Intermediate

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler for employee Angelica, has been working more than 60 days. **Warning** - From follow-up inspection 2026-05-11: No training for employee Angelica. **Admin Complaint**

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting agreement for employee Angelica, has been working more than 60 days. **Warning** - From follow-up inspection 2026-05-11: Observed no employee reporting agreement for employee Angelica, has been working more than 60 days. **Admin Complaint**

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked beef steak held more than 24 hrs not date marked in standing unit at kitchen area. Employee dated food during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2026-05-11: Still observed cooked food held more than 24 hrs not date marked. **Time Extended**

Intermediate