HONG KONG RESTAURANT

Violations (12)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cut vegetables on shelves at walk in cooler. Operator stored properly during inspection. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (46F - Cold Holding); cooked shrimp (47F - Cold Holding) in reach in cooler at cook line, as per operator less than 2 hours, operator moved food containers to walk in cooler. **Corrective Action Taken**

  High Priority

• 08B-49-4Corrected on site

  Employee personal food not properly identified and segregated from food to be served to the public.

  Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food next to establishment food inside reach in cooler at cook line across white freezer, operator removed during inspection. **Corrected On-Site**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed raw marinated chicken container stored on floor at walk in cooler, operator stored properly during inspection. **Corrected On-Site**

  Basic

• 10-17-4

  In-use knife/knives stored in cracks between pieces of equipment.

  Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between reach in cooler and preparation table at cook line, operator removed and placed at dishwashing area. **Corrective Action Taken**

  Basic

• 10-06-5Corrected on site

  In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.

  Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cut onions container at walk in cooler, operator removed during inspection. **Corrected On-Site**

  Basic

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed on rice container across walk in cooler. Operator removed during inspection. **Corrected On-Site**

  Basic

• 33-16-4

  Open dumpster lid.

  Basic - Open dumpster lid.

  Basic

• 12B-13-4Corrected on site

  Opened employee beverage container in a cold holding unit with food to be served to customers.

  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle inside reach in cooler at cook line, operator removed during inspection. **Corrected On-Site**

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed flour container not identified with common name at dry storage area. Employee labeled during inspection. **Corrected On-Site**

  Basic

• 21-04-4

  In-use wet wiping cloth/towel used under cutting board.

  Basic - In-use wet wiping cloth/towel used under cutting board.

  Basic

• 24-07-4Corrected on site

  Cleaned and sanitized equipment or utensils not properly stored.

  Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean blades stored on floor across 3 compartment sink, operator stored properly during inspection. **Corrected On-Site**

  Basic