IHOP 36-242

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grits (114F - Hot Holding) at steam table near waitress station, as per manager for less than an hour. Manager increased unit temperature. **Corrective Action Taken** **Repeat Violation**

High Priority

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored next to clean silverware next handwash sink at kitchen entrance. Manager removed water bottle. **Corrected On-Site** **Repeat Violation**

Basic

Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers stacked together at shelves near exit door not properly air dried.

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed reach in cooler near fryers.

Basic

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed a box of single service cups stored on floor at dry storage area. Employee stored item properly. **Corrected On-Site**

Basic