J &J SUB QUALITY GRILL

Name: J &J SUB QUALITY GRILL
Address: 15260 SW 280 ST STE 111, Homestead, FL, 33032, US

15260 SW 280 ST STE 111, Homestead, FL, 33032

Inspection Completed - No Further Action

Most recent inspection

Date: August 17, 2026
Type: Routine - Food
Result: Inspection Completed - No Further Action
Risk category: Not reported
Cited findings: 8
Jurisdiction: Miami-Dade County (Miami), FL

Violations (8)

03A-02-5CriticalRepeat
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (49F - Cold Holding) inside reach in freezer across fryers at front counter. Observed Swiss cheese (46F - Cold Holding) across cook. As per operator for less than 4 hrs. **Repeat Violation**
High Priority
41-10-4CriticalCorrected on site
Toxic substance/chemical improperly stored.
High Priority - Toxic substance/chemical improperly stored. Observed windex on prep table across triple sink. Employee removed. **Corrected On-Site**
High Priority
03A-03-5Critical
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on top of chest freezer. As per operator for less than 30 minutes. Operator placed inside reach in cooler for rapid cooling.
High Priority
02D-01-5Repeat
Working containers of food removed from original container not identified by common name.
Basic - Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container at front counter no labeled. **Repeat Violation**
Basic
51-09-4
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed license states 0 units. Observed restaurant has 14 units.
Basic
31A-09-4
Handwash sink not accessible for employee use at all times.
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at front counter blocked by trash can.
Intermediate
12B-02-4Corrected on site
12B-02-4
Basic - Observed employee food on prep table across triple sink. Operator removed. **Corrected On-Site**
Basic
29-49-6
Standing water in bottom of reach-in-cooler.
Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler across fryer. Employee started to dry water. **Corrective Action Taken**
Basic

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.