JJ'S CUISINE

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked shredded beef (121F - Hot Holding) at room temperature on stove as per manager for less than 30 minutes.

High Priority

No running water at three-compartment sink.

Intermediate - No running water at three-compartment sink. Observed no running water at hand wash sink in the bar area. Operator turned on water at time of inspection. **Corrected On-Site**

Intermediate

Clean utensils or equipment stored in dirty drawer or rack.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean plastic containers not stored inverted at shelves near dry goods. Employee stored containers property.

Basic

Ice buildup in white chest reach-in freezer across walk in cooler, and walk-in freezer.

Basic - Ice buildup in white chest reach-in freezer across walk in cooler, and walk-in freezer. **Repeat Violation**

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris near prep sink. **Repeat Violation**

Basic

No Heimlich maneuver/choking sign posted.

Basic - No Heimlich maneuver/choking sign posted.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of handwash sink soil with food debris.

Basic

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed boxes of single service items stored directly on floor at dry storage area. Operator stored items properly. **Corrected On-Site**

Basic

Standing water in bottom of reach-in-cooler.

Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler across steam table.

Basic

Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwash sink across steam table. **Repeat Violation**

Basic

Unwashed fruits/vegetables stored with ready-to-eat food.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored over cooked pasta at walk in cooler. Operator stored products properly. **Corrected On-Site**

Basic

Water leaking from pipe and/or faucet/handle.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under handwash sink across steam table.

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. **Repeat Violation**

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at front counter used to stored glass cups. Also observed handwashing sink across the cook line used to store fork and yellow sponge. Employee removed items. **Corrected On-Site** **Repeat Violation**

Intermediate

No soap provided at handwash sink.

Intermediate - No soap provided at handwash sink. Observed at handwash sink in the front counter. Operator provided soap. **Corrected On-Site**

Intermediate