LA MICHOACANA 100% NATURAL INC

Violations (5)

• 01B-02-5CriticalRepeat

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside glass sliding door cooler at storage area shredded cheese (48F - Cold Holding); chicken wings (46F - Cold Holding). As per operator for more than 4 hrs. **Repeat Violation**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside glass sliding door cooler at storage area shredded cheese (48F - Cold Holding); chicken wings (46F - Cold Holding). As per operator for more than 4 hrs. **Repeat Violation**

  High Priority

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed big spoon in standing water next to corn. Operator removed the spoon from water **Corrected On-Site**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 3 red cutting board soiled with black mold like substance. Observed 2 on prep table and 1 in prep sink.

  Intermediate

• 31A-11-4RepeatCorrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside hand sink at front counter. Operator removed containers. **Corrected On-Site** **Repeat Violation**

  Intermediate