LA MICHOACANA

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed anti acids located on top of prep table kitchen.

Basic

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed plastic bucket with condensate milk stored directly on floor. Operator removed. **Corrected On-Site**

Basic

Food-contact surface not smooth and easily cleanable. Located near back door.

Basic - Food-contact surface not smooth and easily cleanable. Located near back door.

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored on standing water at 72°f located front counter area. Manager removed the water during inspection. **Corrected On-Site**

Basic

Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers with utensils stored inside hand wash sink kitchen. Operator removed during inspection. **Corrected On-Site**

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan not date marking. Located front counter area.

Intermediate