LA PARRILLA LATINA

Violations (15)

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish inside walk in cooler. Operator rearranged. **Corrected On-Site**

  High Priority

• 41-07-4CriticalCorrected on site

  Container of medicine improperly stored.

  High Priority - Container of medicine improperly stored. Observed a b12 vitamin container stored o shelve over prep table by cook line. Operator removed. **Corrected On-Site**

  High Priority

• 14-31-5CriticalCorrected on site

  Nonfood-grade bags used in direct contact with food.

  High Priority - Nonfood-grade bags used in direct contact with food. Observed beef stored inside Nonfood-grade bag iside reach in cooler by the grill. Operator removed from bag. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cilantro inside reach in cooler next to steam table. Operator rearranged. **Corrected On-Site** **Repeat Violation**

  High Priority

• 51-09-4Repeat

  Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.

  Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed license states 28 units, observed at restaurant 56 units. **Repeat Violation**

  Basic

• 10-08-5Corrected on site

  Ice scoop handle in contact with ice. Operator placed handle upwards.

  Basic - Ice scoop handle in contact with ice. Operator placed handle upwards. **Corrected On-Site**

  Basic

• 21-04-4RepeatCorrected on site

  In-use wet wiping cloth/towel used under cutting board.

  Basic - In-use wet wiping cloth/towel used under cutting board. Observed under cutting board on prep table by grill. Operator removed the towel. **Corrected On-Site** **Repeat Violation**

  Basic

• 33-16-4Repeat

  Open dumpster lid.

  Basic - Open dumpster lid. **Repeat Violation**

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed 3 coffee cups stored inside hand sink at coffee station. Operator removed cups. **Corrected On-Site**

  Intermediate

• 31B-03-4Corrected on site

  No soap provided at handwash sink.

  Intermediate - No soap provided at handwash sink. Observed at washing area. Operator provided. **Corrected On-Site**

  Intermediate

• 14-01-5RepeatCorrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed inside rice container at prep area. Operator removed the bowl. **Corrected On-Site** **Repeat Violation**

  Basic

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Oscar.

  Intermediate

• 36-37-5

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed over prep area.

  Basic

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at washing area next to cook line.

  Basic

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and glasses stored on shelve over prep table. Operator removed. **Corrected On-Site**

  Basic