LA QUEBRADITA

Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cut cabbage inside reach in cooler near dishwasher machine. Operator reorganized products.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cut cabbage inside reach in cooler near dishwasher machine. Operator reorganized products. **Corrected On-Site** **Repeat Violation**

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority

No container installed for catching grease from hood drip tray.

Basic - No container installed for catching grease from hood drip tray.

Basic

No handwashing sign provided at a hand sink used by food employees. Located near flat grill kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Located near flat grill kitchen.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans inside walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans inside walk in cooler.

Basic

Single-service articles not stored inverted or protected from contamination. To go containers located cook line area. Operator inverted during inspection.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers located cook line area. Operator inverted during inspection. **Corrected On-Site**

Basic

Working containers of food removed from original container not identified by common name. Sugar containers front counter area.

Basic - Working containers of food removed from original container not identified by common name. Sugar containers front counter area.

Basic

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate

Covered waste receptacle not provided in women's bathroom.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic