LITTLE CAESAR #2292

Violations (6)

• 36-34-5Repeat

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over lobby area. Also at kitchen area. **Repeat Violation**

  Basic

• 12B-07-4RepeatCorrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored next to pizza boxes on shelf under prep table. **Corrected On-Site** **Repeat Violation**

  Basic

• 36-22-4

  Floor area(s) covered with standing water.

  Basic - Floor area(s) covered with standing water. Observed under shelves inside walk in cooler.

  Basic

• 42-01-4Corrected on site

  Wet mop not stored in a manner to allow the mop to dry. Operator placed properly to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry. Operator placed properly to dry. **Corrected On-Site**

  Basic

• 53A-10-4

  Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.

  Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator was unable to answer how to properly calibrate thermometer. Discussed with operator.

  Intermediate

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

  Intermediate