LONGHORN STEAKHOUSE #5352

Violations (9)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings (44F - Cooling); cooked chicken wings (45F - Cooling) on cart at walk in cooler, as per operator wings was cooked yesterday. Operator segregated to discarded.

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (46F - Cold Holding) on drawers at cook line, as per operator less than 1 hour. Operator moved container to walk in cooler to rapid cooling. **Corrective Action Taken** **Repeat Violation**

  High Priority

• 03D-02-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken wings (44F - Cooling); cooked chicken wings (45F - Cooling) on cart at walk in cooler, as per operator wings was cooked yesterday. Operator segregated to discarded.

  High Priority

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled with grease and food debris around stove by walk in cooler entrance.

  Basic

• 16-46-4Repeat

  Old labels stuck to food containers after cleaning.

  Basic - Old labels stuck to food containers after cleaning. Observed on clean metal containers at dishwashing area. **Repeat Violation**

  Basic

• 36-73-4Repeat

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed soiled walk in freezer floor. **Repeat Violation**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food trays.

  Intermediate

• 33-20-4

  Grease on the ground and/or pad around grease receptacle.

  Basic - Grease on the ground and/or pad around grease receptacle. Observed accumulated grease around grease receptacle.

  Basic

• 10-03-4

  In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.

  Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed scoops in standing water at ice cream station, operator turned on water during inspection.

  Basic