LOS ARCOS CAFETERIA

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cook lamb (75F - Hot Holding) at prep table near prep sink. As per manager for more than 9 hours.

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cook lamb (75F - Hot Holding) at prep table near prep sink. As per manager for more than 9 hours.

High Priority

Nonfood-grade bags used in direct contact with food.

High Priority - Nonfood-grade bags used in direct contact with food. Observed breads stored in black trash bags near ice bin. Manager stored products properly. **Corrected On-Site**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut tomatoes and ham. Observed raw pork stored over bread and tortillas. Manager stored products properly. **Corrected On-Site**

High Priority

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed box of raw frozen steak thawing at preparation table across triple sink. Coach manager.

Basic

Unwashed fruits/vegetables stored with ready-to-eat food.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over cook beef, cook pork. Coached manager.

Basic

Water draining onto floor surface at handwashing sink near coffee station.

Basic - Water draining onto floor surface at handwashing sink near coffee station.

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution at coffee station, handwashing sinks, and prep tables. Coach manager.

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not label at front counter coffee station.

Basic

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment utilizes chlorine and no chlorine chemical test kit.

Intermediate

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink stored at prep table across cook line.

Basic

No probe thermometer provided to measure temperature of food products.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate

Food stored on floor.

Basic - Food stored on floor. Observed gallon of oil stored on floor under handwashing sink at cook line. Observed carrots, onions, oranges stored on floor at vegetable walking cooler.

Basic

Ice scoop handle in contact with ice. Manager stored ice scoop properly.

Basic - Ice scoop handle in contact with ice. Manager stored ice scoop properly. **Corrected On-Site**

Basic

In-use wet wiping cloth/towel used under cutting board.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed blue wet wiping cloth stored under cutting board at prep table across triple sink. Coach manager.

Basic