LOS MOLCAJETES RESTAURANT

Violations (10)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler by cook line shredded chicken (48F - Cold Holding); shredded beef head (45F - Cold Holding). As per operator since the night before.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler by cook line shredded chicken (48F - Cold Holding); shredded beef head (45F - Cold Holding). As per operator since the night before.

  High Priority

• 22-42-4Critical

  Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.

  High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Bar Triple Sink (Chlorine 25ppm). Operator added chlorine. Retest Bar Triple Sink (Chlorine 50ppm).

  High Priority

• 31B-04-4Repeat

  No handwashing sign provided at a hand sink used by food employees.

  Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area. **Repeat Violation**

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler.

  Basic - Standing water in bottom of reach-in-cooler. Observed across prep table.

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container at bar without label.

  Basic

• 06-09-2Repeat

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 grouper fillets (frozen) still inside package inside reach in cooler by entrance. Operator started to remove fish from package. **Corrective Action Taken** **Repeat Violation**

  Basic

• 41-17-4Repeat

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Observed across cook line spray bottle with cleaner not labeled. **Repeat Violation**

  Intermediate

• 33-11-4

  Missing drain plug at dumpster.

  Basic - Missing drain plug at dumpster.

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted. Discussed and provided to operator via email.

  Basic - No Heimlich maneuver/choking sign posted. Discussed and provided to operator via email.

  Basic