MCDONALD'S #31341

Violations (14)

• 12A-16-4Critical

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed drive thru employee failed to wash her hands prior to make ice cream to serve to customers.

  High Priority

• 12A-25-4CriticalRepeat

  Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched glasses/ face and proceeded to take out cook patties. **Repeat Violation**

  High Priority

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler near biscuit/ cookie oven in disrepair.

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door has a gap on the right side.

  Basic

• 36-22-4Repeat

  Floor area(s) covered with standing water.

  Basic - Floor area(s) covered with standing water. Observed standing water on floor near the drive thru. Also observed under the triple sink. **Repeat Violation**

  Basic

• 08B-36-4

  Food stored in a location that is exposed to splash/dust.

  Basic - Food stored in a location that is exposed to splash/dust. Observed water leaking above tray for uncooked products near fryers.

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer near nuggets fryers.

  Basic

• 50-09-4Corrected on site

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed. Observed display license with expiration date October 1, 2025. Manager printed current license at time of inspection. **Corrected On-Site**

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted. Provided operator with poster via email at time of inspection.

  Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster via email at time of inspection.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cove molding at triple sink soiled with mold like substance. Employee started cleaning cove molding at time of inspection. **Corrective Action Taken**

  Basic

• 36-02-5

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

  Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in warewashing area.

  Basic

• 29-03-4

  Water draining onto floor surface.

  Basic - Water draining onto floor surface. Observed water draining onto floor from Ac vents near biscuit/ cookie oven in the kitchen.

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on the left side soiled with old food debris.

  Basic

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting.

  Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked together not properly air dried at shelves near the office.

  Basic