NIKKO JAPANESE RESTAURANT

Violations (20)

• 08A-05-6CriticalRepeat

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored above butter at reach in cooler. **Repeat Violation**

  High Priority

• 14-31-5CriticalRepeat

  Nonfood-grade bags used in direct contact with food.

  High Priority - Nonfood-grade bags used in direct contact with food. Observed shopping bags used as food storage in chest frezer. Coach operator **Repeat Violation**

  High Priority

• 32-07-5Repeat

  Bathroom facility not clean.

  Basic - Bathroom facility not clean. Observed urinalysis and toilet with stains on men's and women's restroom. **Repeat Violation**

  Basic

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave and oven handles soiled.

  Basic

• 36-73-4Repeat

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed behind and under most equipment in kitchen. **Repeat Violation**

  Basic

• 51-18-6

  No copy of latest inspection report available.

  Basic - No copy of latest inspection report available.

  Basic

• 22-16-4Repeat

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers in the kitchen. **Repeat Violation**

  Basic

• 14-33-4Repeat

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in most reach in coolers. **Repeat Violation**

  Basic

• 25-32-4Repeat

  Reuse of single-service or single-use articles.

  Basic - Reuse of single-service or single-use articles. Observed ice cream containers reused for food storage in freezer. **Repeat Violation**

  Basic

• 36-02-5Repeat

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

  Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation**

  Basic

• 36-27-5Repeat

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind most equipments kitchen. And also observed at ware-washing area. **Repeat Violation**

  Basic

• 21-12-4Repeat

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on counter and on oven door. **Repeat Violation**

  Basic

• 21-09-4

  Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Coach operator.

  Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Coach operator.

  Basic

• 22-02-4Repeat

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food and dish shelves soiled. **Repeat Violation**

  Intermediate

• 31A-09-4

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in the kitchen not accessible for employee use at all times. Coach operator.

  Intermediate

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in the kitchen used to stored blue oven gloves. Coach operator.

  Intermediate

• 22-31-4Repeat

  Non-pitting surface rust on food-contact equipment.

  Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Repeat Violation**

  Intermediate

• 16-03-4Repeat

  Accumulation of debris inside warewashing machine.

  Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**

  Basic

• 41-04-4

  Toxic substance/chemical on premise that is not required for the operation of establishment.

  Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed raid roach spray stored next to the mop sink.

  Intermediate

• 16-21-4Repeat

  Accumulation of debris on exterior of warewashing machine. Coach operator.

  Basic - Accumulation of debris on exterior of warewashing machine. Coach operator. **Repeat Violation**

  Basic