OPEN SEA RESTAURANT

Violations (5)

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ceviche, fish at reach in cooler near triple sink. Advised manager to store products properly.

  High Priority

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water At 76F at cook line. As per person in charge for less than 30 minutes.

  Basic

• 35B-14-4

  Mobile food dispensing vehicle service opening not kept closed except during food service. Also

  Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Also Observed MFDV entrance door open at time of the inspection.

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar near blender.

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. Person in charge provided paper towels.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge provided paper towels.

  Intermediate