OUTBACK STEAKHOUSE
2835 NE 8 ST, Homestead, FL, 33033
Most recent inspection
- Date
- March 3, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 4
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (4)
- 02C-01-5CriticalCorrected on site
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked rice dated 02/23/26 on shelves at walk in cooler, operator discarded during inspection. **Corrected On-Site**
High Priority
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (49F - Cold Holding) on rack at walk in cooler, as per operator establishment was receiving food delivery and door was opened. Operator discarded voluntarily cooked pasta container. Also observed cooked chicken breast (44F - Cold Holding) on shelves at walk in cooler, over 4 hours. Operator discarded during inspection.
High Priority
- 03A-02-5CriticalCorrected on site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (49F - Cold Holding) on cart at walk in cooler, as per operator establishment was receiving food delivery and door was opened. Operator discarded voluntarily cooked pasta container. Also observed cooked chicken breast (44F - Cold Holding) on shelves at walk in cooler, over 4 hours. Operator discarded during inspection. **Corrected On-Site**
High Priority
- 27-16-4
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water on hand wash sink across expo area at kitchen area, as per operator work order is already placed.
Intermediate
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.