PEKING HOUSE

Violations (25)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lowboy; raw eggs behind cooked pork. Operator fixed order during inspection. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2026-03-16: Observed in lowboy; raw eggs behind cooked pork. Operator fixed order during inspection. **Time Extended** **Corrected On-Site**

  High Priority

• 41-10-4Critical

  Toxic substance/chemical improperly stored.

  High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed WD40 on same shelf as seasonings across warewash. Operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-16: Observed WD40 on same shelf as seasonings across warewash. **Time Extended**

  High Priority

• 32-07-5

  Bathroom facility not clean.

  Basic - - From initial inspection : Basic - Bathroom facility not clean. Observed toilet and urinalysis stained. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-16: Observed urinal and toilet stained. **Time Extended**

  Basic

• 32-04-4

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's and women's restroom. **Warning** - From follow-up inspection 2026-03-16: Observed men's and women's restroom. **Time Extended**

  Basic

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed deli cup as scoop in sugar container. **Warning** - From follow-up inspection 2026-03-16: Observed deli cup stored in sugar, operator removed cup. **Time Extended** **Corrected On-Site**

  Basic

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed multiple handles of equipment soiled. **Warning** - From follow-up inspection 2026-03-16: Observed multiple handles of equipment soiled. **Time Extended**

  Basic

• 36-36-4

  Ceiling tile missing.

  Basic - - From initial inspection : Basic - Ceiling tile missing. Observed above walk in. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-16: Observed above walk in. **Time Extended**

  Basic

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling tiles. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-16: Observed water damage to ceiling tiles. **Time Extended**

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning** - From follow-up inspection 2026-03-16: Observed throughout kitchen. **Time Extended**

  Basic

• 36-03-4

  Cove molding at floor/wall juncture broken/missing.

  Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed outside of walk in cooler. **Warning** - From follow-up inspection 2026-03-16: Observed outside of walk in cooler. **Time Extended**

  Basic

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phones across cook line on top of cooler and prep tables. **Warning** - From follow-up inspection 2026-03-16: Observed phones across cook line on top of cooler and prep tables. **Time Extended**

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-16: Observed at back door. **Time Extended**

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair.

  Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in walk in cooler. Observed in kitchen area. **Warning** - From follow-up inspection 2026-03-16: Observed in kitchen area. **Time Extended**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - - From initial inspection : Basic - Food stored on floor. Observed bag of chicken skewers on floor in walk in freezer. Operator removed from floor during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-16: Observed pork on floor under triple sink. Operator removed during inspection. **Time Extended** **Corrected On-Site**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest and walk in freezer. **Warning** - From follow-up inspection 2026-03-16: Observed in chest and walk in freezer. **Time Extended**

  Basic

• 51-18-6

  No copy of latest inspection report available.

  Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed Jo copy of most recent inspection. **Warning** - From follow-up inspection 2026-03-16: Observed no copy. **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed multiple gaskets soiled throughout kitchen. **Warning** - From follow-up inspection 2026-03-16: Observed hood system soiled. Observed multiple gaskets soiled throughout kitchen. **Time Extended**

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple freezers. **Warning** - From follow-up inspection 2026-03-16: Observed in multiple freezers. **Time Extended**

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in cooler and freezer. **Warning** - From follow-up inspection 2026-03-16: Observed in cooler and freezer. **Time Extended**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning** - From follow-up inspection 2026-03-16: Observed throughout kitchen. **Time Extended**

  Basic

• 14-06-4

  Wood food-contact surface not properly sealed.

  Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Observed under table where utensils are held. **Warning** - From follow-up inspection 2026-03-16: Observed under table where utensils are held. **Time Extended**

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

  Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2026-03-16: Observed no form or kit; inspector provided via email. **Time Extended**

  Intermediate

• 16-03-4

  Accumulation of debris inside warewashing machine. -

  Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2026-03-16: Observed interior soiled. **Time Extended**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed dry dish racks soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-16: Observed dry dish racks soiled. **Time Extended**

  Intermediate

• 16-21-4

  Accumulation of debris on exterior of warewashing machine. -

  Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-16: Observed exterior soiled. **Time Extended**

  Basic