PIZZA AL CARBON MDN

Violations (8)

• 50-03-4

  Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

  Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**

  Basic

• 10-17-4

  In-use knife/knives stored in cracks between pieces of equipment.

  Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler.

  Basic - Standing water in bottom of reach-in-cooler. Observed across grill. **Warning**

  Basic

• 53A-03-7

  Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

  Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certification expired for Nelson Baez Garcia on 02/07/2026. **Warning**

  Intermediate

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside hand sink. Operator removed. **Warning**

  Intermediate

• 27-24-5

  Hot water at three-compartment sink does not reach 100 degrees Fahrenheit where manual warewashing occurs.

  Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit where manual warewashing occurs. Observed hot water 90F in triple sink. **Warning**

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded pork inside reach in cooler without date marked. As per our for more than a day. **Warning**

  Intermediate