POKE 1800

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed tapioca pearls without time mark at front counter. As per operator for less than 30 minutes. Operator properly marked. **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler across cook line gyoza (50F - Cold Holding); bean sprouts (48F - Cold Holding). As per operator for less than 4 hrs. Operator added ice for rapid cooling. **Corrective Action Taken** **Repeat Violation**

High Priority

Food stored on floor.

Basic - Food stored on floor. Observed oil stored on floor at storage. Operator removed from floor. **Corrected On-Site** **Repeat Violation**

Basic

Single-service articles not stored inverted or protected from contamination.

Basic - Single-service articles not stored inverted or protected from contamination. Observed on top of display cooler at front counter. Operator inverted. **Corrected On-Site**

Basic

Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic

Wet mop not stored in a manner to allow the mop to dry. Operator hanged mop.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hanged mop. **Corrected On-Site** **Repeat Violation**

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table across cook line. Operator removed towel. **Corrected On-Site**

Basic

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside rice container. Operator removed. **Repeat Violation**

Basic

Spray bottle containing toxic substance not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser inside spray bottle at cook line without label. Operator labeled. **Corrected On-Site**

Intermediate

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food prep at front counter.

Basic