POLLO TROPICAL #19

Violations (12)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (46F - Cold Holding) at reach in cooler near front counter. As per manager less than 2 hours. Employee placed product at walk in cooler. **Corrective Action Taken**

  High Priority

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled chicken (131F - Hot Holding) at wait station across steam table. As per cook less than 30 minutes. Observed yuca (131F - Hot Holding) at steam table near fryers. As per manager for less than an hour. Manager voluntarily discarded products. **Corrected On-Site**

  High Priority

• 14-31-5CriticalCorrected on site

  Nonfood-grade bags used in direct contact with food.

  High Priority - Nonfood-grade bags used in direct contact with food. Observed bread at steam table. Manager voluntarily discarded product. **Corrected On-Site**

  High Priority

• 12B-13-4Corrected on site

  Opened employee beverage container in a cold holding unit with food to be served to customers.

  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.observed employee open water bottle stored at reach in cooler near drive thru second steam table. Manager discarded water bottle. **Corrected On-Site**

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler.

  Basic - Standing water in bottom of reach-in-cooler. Observed at sauce reach in cooler near drive- thru.

  Basic

• 29-20-5

  Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observe heavy standing water on floor near ice machine.

  Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observe heavy standing water on floor near ice machine.

  Basic

• 36-02-5Repeat

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

  Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen, cook line, wait station, back kitchen, near drive thru. **Repeat Violation**

  Basic

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry.

  Basic

• 14-09-4Repeat

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed yellow cutting at pack line entrance. **Repeat Violation**

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink near kitchen entrance. Manager provided paper towels **Corrected On-Site**

  Intermediate

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting.

  Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at plastic containers near blast chillers.

  Basic

• 36-22-4Repeat

  Floor area(s) covered with standing water.

  Basic - Floor area(s) covered with standing water. Observed in some area of the kitchen. **Repeat Violation**

  Basic