REDLAND GOLF COUNTRY CLUB REST UPSTAIRS

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 00ppm). **Warning**

High Priority

Operating with an expired Division of Hotels and Restaurants license.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2026. **Warning**

High Priority

Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in the walk In freezer. **Warning**

Basic

Ceiling/ceiling tiles/vents soiled with accumulated dust.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. **Warning**

Basic

Dead roaches on premises.

Basic - Dead roaches on premises. Observed 3 roaches under the triple sink. Observed 2 dead roaches on floor under triple sink near the dishwasher. **Warning**

Basic

Floor soiled/has accumulation of debris.

Basic - Floor soiled/has accumulation of debris. Observed floor under equipments. Observed floor at walk in cooler soiled with heavy food debris and black mold like substance. **Warning**

Basic

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed container of cook pork stored directly on floor at walk in freezer. **Warning**

Basic

Three-compartment sink used for warewashing not cleaned before use as a food preparation sink.

Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. **Warning**

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near triple sink. **Warning**

Basic

Food not stored at least 6 inches off of the floor.

Basic - Food not stored at least 6 inches off of the floor. Observed container of oil stored directly on floor in the dry storage area. **Warning**

Basic

Buildup of food debris/soil residue on equipment door handles.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven, stoves at cook line heavily soiled. **Warning**

Basic