SAKE THAI & SUSHI BAR HOMEASTEAD

Violations (8)

• 14-01-5Repeat

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed at rice bin. **Repeat Violation**

  Basic

• 12B-07-4

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open Pepsi bottle stored at reach in cooler across cook line.

  Basic

• 14-11-5Repeat

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed gasket at reach in cooler across mop sink in disrepair. **Repeat Violation**

  Basic

• 08B-38-4RepeatCorrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed 3 containers of soy sauce stored on floor in the kitchen. Person in charge stored products properly. **Corrected On-Site** **Repeat Violation**

  Basic

• 10-20-4Corrected on site

  In-use tongs stored on equipment door handle between uses.

  Basic - In-use tongs stored on equipment door handle between uses. Observed at oven door. Person in charge removed tongs. **Corrected On-Site**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed next to cook line near knife magnet.

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.

  Basic

• 02D-01-5RepeatCorrected on site

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed tempura and rice bin. Person in charge labeled products. **Corrected On-Site** **Repeat Violation**

  Basic