SALVADORAN CUISINE

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator called mechanic for service appointment. **Corrective Action Taken** **Warning**

High Priority

Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed at cafeteria Sanitizer Bucket (Chlorine 200ppm). Operator dilutes with water, retest Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site** **Warning**

High Priority

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on slicer at storage area. Operator removed. **Warning**

Basic

Standing water in bottom of reach-in-cooler.

Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler at expo station. Operator started to dry water. **Warning**

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed yuca (frozen) thawing at room temperature at kitchen. Operator started food prep. **Corrective Action Taken** **Warning**

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cafeteria. Observed at prep station at kitchen. Observed on prep table table at pupusas station. **Warning**

Basic