SCHNEBLY REDLAND'S WINERY

Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 2 gallons of open milk at reach in cooler with best used by label 4-15-2026. not date mark with opening date. Operator is unable to determine when the product was open date.

High Priority

14-69-4

Basic - Observed Heavy Ice buildup in reach-in freezer. **Repeat Violation**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed boxes of cups , napkins, to go plates/ lids stored on floor.

Basic

Water draining onto floor surface.

Basic - Water draining onto floor surface. Observed at pipe under handwash sink.

Basic

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 2 gallons of open milk at reach in cooler with best used by label 4-15-2026. not date mark with opening date. Operator is unable to determine when the product was open date.

Intermediate

Food stored on floor.

Basic - Food stored on floor. Observed boxes of barbecue sauce, mayonnaise, Diet Coke, canes of soda , cans of guava store on floor in front of triple sink and handwash sink. **Repeat Violation**

Basic

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with multiple boxes single service items and barbecue sauce box.

Intermediate