SHANGHAI N TOKYO

Violations (10)

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken inside reach in cooler across cook line. Operator removed the raw chicken. **Corrected On-Site** **Repeat Violation**

  High Priority

• 10-01-5Corrected on site

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside flour container with handle in contact with flour. Operator placed scoop upwards. **Corrected On-Site**

  Basic

• 33-16-4Repeat

  Open dumpster lid.

  Basic - Open dumpster lid. **Repeat Violation**

  Basic

• 08B-12-5Repeat

  Stored food not covered.

  Basic - Stored food not covered. Observed cooked chicken not covered inside walk in cooler. **Repeat Violation**

  Basic

• 33-31-5

  Unnecessary items/unused equipment on the premises.

  Basic - Unnecessary items/unused equipment on the premises. Observed 2 unused / broken fryers at storage station.

  Basic

• 12A-03-4

  Employee washed hands in a sink other than an approved handwash sink.

  Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee started to wash hands from faucet at wok station. Discussed with employee. Employee proceeded to wash hands in hand sink.

  Intermediate

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed employee started to wash hands over wok pot from faucet at wok station. Asked employee to wash rinse and sanitize equipment. **Corrective Action Taken**

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by wok station.

  Intermediate

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at prep area.

  Basic

• 31B-03-4

  No soap provided at handwash sink.

  Intermediate - No soap provided at handwash sink. Observed by wok station.

  Intermediate