SOMIS CAFE

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach in cooler in the kitchen. Coached employee. Employee fixed products properly. **Repeat Violation**

High Priority

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee began preparing and plating eggs . No handwash.

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut avocado. Employee stored products properly. **Corrected On-Site** **Repeat Violation**

High Priority

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at white chest freezer near restroom.

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.

Basic

No hot running water at mop sink.

Basic - No hot running water at mop sink. Observed water temperature at 70F at mop sink near the three compartment sink. Employee fixed hot water at the of the inspection. **Corrected On-Site**

Basic

Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open Pepsi can stored with food to be served to customers at reach in cooler front counter. Employee removed removed drink. **Corrected On-Site**

Basic

Water leaking from pipe and/or faucet/handle.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at the three compartment sink.

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour, rice removed from original container not identified by common name under preparation table across triple sink. Observed container of sugar at front counter near the handwash sink removed from original container not identified by common name. Observed container of sugar not identified by common name near restroom. Coached employee **Repeat Violation**

Basic

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked with shelves, trash can at front counter. Coached employee **Repeat Violation**

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed tongs, metal scrubber, black scrubbing brush, towels, sponge stored at handwash sink at front counter. **Repeat Violation**

Intermediate

No hot running water at three-compartment sink.

Intermediate - No hot running water at three-compartment sink. Observed water temperature at 76 at the three compartment sink. Employee fixed hot water at the time of the inspection. **Corrected On-Site**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at handwash sink at front counter. Employee provided paper towels. **Corrected On-Site**

Intermediate

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water bottle stored at preparation table accross the three compartment sink. Employee removed water bottle. **Corrected On-Site**

Basic

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature 78F at handwash sink near the three compartment sink. Observed water temperature 73F at handwash sink at front counter. Employee fixed hot water at the time of the inspection. **Corrected On-Site**

Intermediate

Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open water bottle while platting eggs. Coached employee.

Basic

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Observed food employee preparing eggs and plating food with no hair restraint.

Basic