SORIANO BROTHERS
80 NE 15 ST, Homestead, FL, 33030
Most recent inspection
- Date
- October 12, 2026
- Type
- Routine - Food
- Result
- Warning Issued
- Risk category
- Not reported
- Cited findings
- 9
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (9)
- 03B-01-6Critical
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (109F - Hot Holding); cook cut pork (100F - Hot Holding); cooked sweet plantain (119F - Hot Holding) at steam table at pork station, as per operator for less than 1 hour. Observed cooked fried swai (117F - Hot Holding); sweet plantain (109F - Hot Holding) inside of stove at pork station as per operator for less than 1 hour, advised operator to reheat products. Operator placed some of the products inside of the stove and adjust unit temperature. **Corrective Action Taken** **Warning**
High Priority
- 12A-07-5Critical
Employee failed to wash hands before putting on gloves to initiate a task working with food.
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
High Priority
- 29-49-6
Standing water in bottom of reach-in-cooler.
Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler at pork station. **Warning**
Basic
- 21-12-4
Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed under coffee machine at pork station. **Warning**
Basic
- 31B-03-4
No soap provided at handwash sink.
Intermediate - No soap provided at handwash sink. Observed at pork station. **Warning**
Intermediate
- 02C-02-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook pork, cook chicken at reach in cooler at juice station, as per operator for less than 2 days. Advised operator to date marked products. Observed cook rice, cook pork, cook chicken stored at upstairs kitchen, as per operator for less than 2 days. **Warning**
Intermediate
- 36-06-4
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at upstairs kitchen. **Warning**
Basic
- 31B-06-4
Soap dispenser at handwash sink not working/unable to dispense soap.
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at pork and juice station. **Warning**
Intermediate
- 33-38-4
No waste receptacle installed at handwash sink provided with disposable towels.
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed at pork station. **Warning**
Basic
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.