SUSHI SAKE

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (120F - Hot Holding) in prep area behind sushi station, as per operator for 2 hours.

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed sushi chef put on new pair of gloves and begin to prepare customer order without first washing hands. **Repeat Violation** **Admin Complaint**

High Priority

Non-food grade paper/paper towel used as liner for food container.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of tempura shrimp in prep area.

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lobster tails stored over pineapple inside reach in cooler in storage area. Operator removed lobster tails. **Corrected On-Site** **Repeat Violation**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (71F - Cold Holding) inside reach in cooler across from cook line, as per operator for one hour.

High Priority

Floor soiled/has accumulation of debris.

Basic - Floor soiled/has accumulation of debris. Observed floor underneath fryer soiled. **Repeat Violation**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation**

Basic

Reach-in freezer/cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in freezer/cooler interior/shelves have accumulation of soil residues. Observed reach in freezer soiled with flour debris. **Repeat Violation**

Basic

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled in dish area.

Basic