TAQUERIA LAS TARASCAS

Violations (11)

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to engage in food preparation without washing hands.

  High Priority

• 12A-16-4Critical

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee began reheating food to serve to customers without first washing hands.

  High Priority

• 29-03-4

  Water draining onto floor surface.

  Basic - Water draining onto floor surface. Observed under the handwash sink.

  Basic

• 29-11-4

  Water leaking from pipe and/or faucet/handle. Under the handwash sink.

  Basic - Water leaking from pipe and/or faucet/handle. Under the handwash sink. Observed water leaking from pipe under handwash.

  Basic

• 21-12-4Corrected on site

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed grey wiping cloths in the kitchen. Manager stored wet wiping cloths inside of sanitizer bucket at time of inspection. **Corrected On-Site**

  Basic

• 21-07-4Corrected on site

  Wiping cloth chlorine sanitizing solution not at proper minimum strength.

  Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 10ppm). manager reset Sanitizer Bucket final reading (Chlorine 50ppm). **Corrected On-Site**

  Basic

• 16-33-4

  Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Coach manager.

  Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Coach manager.

  Intermediate

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed large red cooler stored in front of the handwash sink. Coach manager. Manager removed cooler. **Corrected On-Site**

  Intermediate

• 24-05-4Corrected on site

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at shelves near reach in cooler. Manager fixes items properly. **Corrected On-Site**

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed mini red cooler stored inside of the handwash sink. Manager removed cooler at time of inspection. **Corrected On-Site**

  Intermediate

• 35B-14-4

  Mobile food dispensing vehicle service opening not kept closed except during food service. Coach manager.

  Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Coach manager.

  Basic