YELLOW TAIL SUBS GRILL INC

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water on shelf on top of breading station. Operator removed . **Corrected On-Site**

Basic

Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed inside walk in cooler on top of tomatoes box.

Basic

Ice scoop handle in contact with ice.

Basic - Ice scoop handle in contact with ice. Observed at drive thru area. Operator removed scoop.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by cook line.

Basic

Open dumpster lid. Operator closed lid.

Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site**

Basic

Wiping cloth chlorine sanitizing solution not at proper minimum strength.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Operator added chlorine. Retest Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed corn meal, flour and flour mix inside plastic containers not labeled at dry storage.

Basic

Employee washed hands in a sink other than an approved handwash sink.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at triple sink. Coached employee on proper location for washing hands.

Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled.

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken tenders without date mark inside walk in cooler. As per operator since the day before. **Repeat Violation**

Intermediate