YOSHIBACHI

Violations (11)

• 08A-02-6Critical

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw wrapped chicken over cooked wrapped noodles at reach in freezer near walk in cooler. Employees rearranged products.

  High Priority

• 03A-03-5CriticalCorrected on site

  Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

  High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at cook line. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (47F - Cold Holding) at preparation cooler at cook line. As per operator for one hour. Employee's place bags of ice over product. **Corrective Action Taken**

  High Priority

• 01B-01-4Critical

  Dented/rusted cans present. See stop sale.

  High Priority - Dented/rusted cans present. See stop sale. Observed can of mushrooms dented at dry storage area.

  High Priority

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry.

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed container of flour next to coon line. Not labeled.

  Basic

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed 3 plastic containers of cooking oil stored in floor at dry storage area. Employees removed products. **Corrected On-Site**

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth stored inside hand sink at back storage area. Operator removed item. **Corrected On-Site**

  Intermediate

• 10-20-4Corrected on site

  In-use tongs stored on equipment door handle between uses.

  Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

  Basic

• 38-04-4

  Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

  Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

  Basic

• 08B-17-4

  Unwashed fruits/vegetables stored over ready-to-eat food.

  Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Observed unwashed kale stored over butter at walk in cooler. Discussed with operator proper storage requirements.

  Basic