FLA POWER & LIGHT CAFETERIA

Violations (5)

• 35A-02-7CriticalCorrected on site

  Live, small flying insects found Approximately 1 small live flying insect on clean dishes. Approximately 2 small live flying insects on trash can. Discussed with operator who killed flies and had areas cleaned and sanitized.

  High Priority - Live, small flying insects found Approximately 1 small live flying insect on clean dishes. Approximately 2 small live flying insects on trash can. Discussed with operator who killed flies and had areas cleaned and sanitized. **Corrected On-Site**

  High Priority

• 12A-09-4CriticalCorrected on site

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled trash can and without washing hands or changing gloves employee handled tray of cooked cauliflower, discussed with operator who educated employee, employee washed hands and changed gloves.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled trash can and without washing hands or changing gloves employee handled tray of cooked cauliflower, discussed with operator who educated employee, employee washed hands and changed gloves. **Corrected On-Site**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding cabinet cooked turkey (131F - Hot Holding); cooked carrots (98F - Hot Holding) per operator products prepared approximately 1 hour ago and held in unit until served, discussed with operator who moved products to be reheated to 165F+.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding cabinet cooked turkey (131F - Hot Holding); cooked carrots (98F - Hot Holding) per operator products prepared approximately 1 hour ago and held in unit until served, discussed with operator who moved products to be reheated to 165F+. **Corrective Action Taken**

  High Priority

• 12B-13-4Corrected on site

  Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored in reach in cooler above customer food products, discussed with operator who removed drink.

  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored in reach in cooler above customer food products, discussed with operator who removed drink. **Corrected On-Site**

  Basic

• 21-08-4Corrected on site

  Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) discussed with operator who corrected to 200ppm.

  Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) discussed with operator who corrected to 200ppm. **Corrected On-Site**

  Basic