FRENCHMANS CREEK BEACH CLUB

Violations (5)

• 12A-25-4CriticalCorrected on site

  Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched glasses on face and continued to cook foods without changing gloves and washing hands first; Operator educated

  High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched glasses on face and continued to cook foods without changing gloves and washing hands first; Operator educated **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked crab legs in walk-in cooler; Stored properly

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked crab legs in walk-in cooler; Stored properly **Corrected On-Site**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (44F - Cold Holding);in cooler at cook line; food not prepared or portioned today; food out of temperature for approximately 30 minutes; placed in ice;

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (44F - Cold Holding);in cooler at cook line; food not prepared or portioned today; food out of temperature for approximately 30 minutes; placed in ice; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner. Burgers thawing on top of convection oven ; moved in the cooler

  Basic - Time/temperature control for safety food thawed in an improper manner. Burgers thawing on top of convection oven ; moved in the cooler **Corrected On-Site**

  Basic

• 08B-17-4Corrected on site

  Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce and fruits over cooked shrimp and lobster in walk-in cooler; stored properly

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce and fruits over cooked shrimp and lobster in walk-in cooler; stored properly **Corrected On-Site**

  Basic