HURRICANE CAFE

Violations (5)

• 08A-08-5CriticalCorrected on site

  Raw animal food stored in same container as ready-to-eat food. Raw steak in the same container with corned beef hash in walk-in cooler; stored properly

  High Priority - Raw animal food stored in same container as ready-to-eat food. Raw steak in the same container with corned beef hash in walk-in cooler; stored properly **Corrected On-Site**

  High Priority

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders stored with potatoes- all not commercially packaged in walk-in freezer; food stored properly

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders stored with potatoes- all not commercially packaged in walk-in freezer; food stored properly **Corrected On-Site**

  High Priority

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking -butter packets and cream cheese at expo line; as per operator since 8:00 am; time marked;

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking -butter packets and cream cheese at expo line; as per operator since 8:00 am; time marked; **Corrected On-Site**

  High Priority

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hashbrowns (131F - Hot Holding); hashbrowns in the tray above the flat top; as per operator food out if temperature for approximately 30 minutes; food reheated to 200 F

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hashbrowns (131F - Hot Holding); hashbrowns in the tray above the flat top; as per operator food out if temperature for approximately 30 minutes; food reheated to 200 F **Corrected On-Site**

  High Priority

• 21-38-4Corrected on site

  Wiping cloth sanitizing solution stored on the floor- at cook line; stored properly

  Basic - Wiping cloth sanitizing solution stored on the floor- at cook line; stored properly **Corrected On-Site**

  Basic