THIRSTY TURTLE

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese in three door cooler by three compartment sink: stored properly

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese in three door cooler by three compartment sink: stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees numerous times wiping gloved hands on visibly spiked towels and continued to cook foods; manager educated ; employees washed hands **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (57F - Cold Holding); shredded cheese (54F - Cold Holding); in last cooler at cook line; as per operator food not prepared or portioned today; foods out of temperature for approximately 1 hour; foods moved to different cooler ;

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (57F - Cold Holding); shredded cheese (54F - Cold Holding); in last cooler at cook line; as per operator food not prepared or portioned today; foods out of temperature for approximately 1 hour; foods moved to different cooler ; **Corrective Action Taken**

High Priority

Wiping cloth sanitizing solution stored on the floor. Stored properly at cook line

Basic - Wiping cloth sanitizing solution stored on the floor. Stored properly at cook line **Corrected On-Site**

Basic

Clams tags not marked with last date served- some tags

Intermediate - Clams tags not marked with last date served- some tags

Intermediate

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced tomatoes (53F - Cooling)at 11:30 since to 53 at 12:00 10:00; in last cooler at cook line; at this rate food will not reach 41 F or below; food moved to different cooler;

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced tomatoes (53F - Cooling)at 11:30 since to 53 at 12:00 10:00; in last cooler at cook line; at this rate food will not reach 41 F or below; food moved to different cooler; **Corrective Action Taken**

Intermediate